Last season we found a couple brands of olive spread that we liked. Before the season was over we were making a custom tapenade using the commercial spread mixed with our own spices, olive oil and finely chopped pickled jalapenos and pepperoncini. Yummmmmmmmmmmmmm!
By late January, snow geese had invaded the Delta and were filling up several fields near our duck camp. These birds are noted for being less than tasty (“flying liver” is a term often used to describe their flavor), so we don’t spend much energy hunting them.
An awesome looking decoy spread we were able to put out on a small lake near the camp house.
A sunny day brought out a surprising resident of another small lake near our camp. I would estimate this guy at a solid 9′ to 10′ in length. Not what you want to see while kayak fishing.
A delicious southern sportsman’s lunch of souse meat and hoop-style cheddar cheese on white bread with a dash of hot sauce and a big helpin’ of sandwiche spread. Not the healthiest, but mighty tasty.
Dually gets sullen as the end of duck season arrives.
Molly, the finest coon dog in Mississippi, mooches for a belly rub while soaking up some rays.
The “Ol’ Man” himself, Jukebox, gets ready for a night of coon hunting.
A young hound looking for some attention before huntin’ time.
Sally posing with a big mess o’ gadwall and a couple mallards.
BUSTED–A sleepy Dixie trying to decide if she would rather get in the sleeping bag and go to sleep or rip it to shreds while nobody is looking.
Look for lots more pics and some exciting news soon!
